These were made for me by my friend. She didn't give exact quantities but just do to taste.

Get some large prawns. Dry fry them then add extra light Philli a dash of milk and some Chinese chilli sauce (u know the stuff u dip crackers in) then continue to fry and serve.

She did me also a egg and bacon bake which I am going to attempt at some point.
Just whisk some eggs and chop some bacon and put in a casserole dish small
One and then put in the oven. Was lovely and served with the prawns an ideal red day treat. X