EllieWood
Full Member
Hi guys,
This is not a recipe as such but I have this for pudding all the time and think its delicious.
Slit a banana lengthways but don't cut all the way through. Then put some good quality dark chocolate pieces in the slit and bake in the oven for about 10 minutes. The skin of the banana will go black but inside the chocolate will melt and the banana goes all gooey. I break up and put about 3 squares of chocolate in, which I work out to be about one syn a square so for 3 syns I think this is well worth it. I think you need to use a good dark chocolate as you get a real chocolate hit and I use Green & Black's Maya Gold which has a orangey/spiced flavour.
Just use a spoon to eat the gooey chocolate banana out the skin.
I've also done this on the BBQ and seems to work even better.
As I'm writing this though, I'm wondering if the banana would be syns as it's being heated/cooked?
This is not a recipe as such but I have this for pudding all the time and think its delicious.
Slit a banana lengthways but don't cut all the way through. Then put some good quality dark chocolate pieces in the slit and bake in the oven for about 10 minutes. The skin of the banana will go black but inside the chocolate will melt and the banana goes all gooey. I break up and put about 3 squares of chocolate in, which I work out to be about one syn a square so for 3 syns I think this is well worth it. I think you need to use a good dark chocolate as you get a real chocolate hit and I use Green & Black's Maya Gold which has a orangey/spiced flavour.
Just use a spoon to eat the gooey chocolate banana out the skin.
I've also done this on the BBQ and seems to work even better.
As I'm writing this though, I'm wondering if the banana would be syns as it's being heated/cooked?