1 400g tin of Chickpeas drained and rinsed (5 syns per 28g)
1 tablespoon of vanilla essence
1oz of cocoa powder (4.5 syns)
1 tablespoon of golden syrup (2 syns)
3/4 cup of sweetener
1 teaspoon of baking powder (0.5 syns)
Preheat oven to 190c or 374f
Spray a cake tin with some spray oil
Add all the ingredients to a blender and blitz until smooth.
Pour mixture into cake tin and bake in oven for approx 40mins.
serve topped with quark or fromage frais mixed with some sweetener and vanilla essence and then top with fresh strawberries.
I have edited this recipe to reflect the rules re: using chickpeas as a substitute for flour in a recipe.