Puddings Chocolate Mousse

Discussion in 'Slimming World Recipes' started by crazycrafter, 7 April 2009 Social URL.

  1. crazycrafter

    crazycrafter I have collar bones!

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    I made this yesterday and its beautiful.

    Fluffy Chocolate Mousse
    SERVES [FONT=&quot]6[/FONT]


    SYNS PER SERVING 1



    INGREDIENTS:


    1 sachet gelatine
    511g/1lb 2oz very low fat natural fromage frais
    3 sachets Cadbury Highlights Hot Chocolate drink
    4 level tbsp artificial sweetener
    2 egg whites*

    METHOD


    Sprinkle the gelatine into a bowl containing 100ml/3½fl oz of very hot water and stir well until dissolved. Place the fromage frais in a large bowl and add the hot chocolate drink, mix well until dissolved. Mix in the cooled gelatine. Whisk the egg whites until they stand in stiff peaks, and then fold into the chocolate mixture. Pour into dishes and chill well until set.





    * pregnant women, children and the elderly should not eat raw eggs.
     
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  3. julie19

    julie19 Silver Member

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    That sounds lovely - I'll make it this weekend.
    Thanks
    Julie19
     
  4. julie19

    julie19 Silver Member

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    Can I check something with you? I have just been & bought the Highlight's for this & the sachets I have are 22g, according to syn's online an 11g sachet is 2 so these should be 4 syns per sachet - was it Highlights or can I use Option's choclate instead?
     
  5. crazycrafter

    crazycrafter I have collar bones!

    Posts:
    212
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    12
    Start Weight:
    11st2lb
    Current Weight:
    8st12lb
    Goal Weight:
    8st9lb
    Lost(%):
    2st4lb(20.51%)
    Diet:
    Slimming World
    I actually used options - i read the recipe wrong!

    The recipe is at it is printed in the desserts book, so I'm not sure.
     
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