Cranberry glazed sausages; Get some morrissons pork sausages (free) and glaze in some honey, soy and melted cranberry sauce
Bourbon glazed ribs: glaze pork spare ribs with a good splash of bourbon, soy sauce, american mustard and a dollop of ketchup
Loaded potato skins: Do these in the oven while the barbeque is on. Bake the potatoes, when cooked scoop out the middles and add some HEX a cheddar, spring onions and low fat fromage frais, salt and pepper (and chopped lean bacon if you fancy). Mix all together and pile back in the skins, spray with fry light and bake for further 10 minutes
Have a nice bowl of Christmas cous cous on the side made up with sultanas, cinnoman, parprika, ground cumin, ground coriander, chicken stock. At the end add the seeds from 1 pomegranate and some chopped fresh coriander. this is adapted from a 'Nigella Christmas' recipe and is fantastic- very festive and tastes brilliant
For pudding I LOVE mixing fat free greek yoghurt with options white chocolate, vanilla essence and sweetner- serve in wine glasses and layer with raspberries and top with a little grated white chocolate (this was in the latest SW magazine and is lovely)
Good luck!