Cooked up a storm !!!

Discussion in 'Slimming World' started by sm1ler, 3 November 2008 Social URL.

  1. sm1ler

    sm1ler Full Member

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    I had a day off work and spent it cooking all day long!

    I made a sausage and chicken hot pot.
    A chicken casserole.
    Meatball goulash.
    Some pasta sauce.
    Meatloaf.
    Weetabix cake.

    And what did i end up having for dinner i hear u ask!?
    Cheese n onion omlette with gammon!!!!
    After cooking it all i really didnt wanna eat it!!

    The weetabix cake is delicious, tastes like bread pudding and really easy to do.
    Everything else is in the freezer for when i fancy and they are very warming in the winter!
     
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  3. loobylou

    loobylou Reached Target. woohoo

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    Good for you, i do that too, just had turkey mince meatballs which i cooked and froze last week. So much quicker when you get in from work. Making the cheese and potato pie later. xxx Loobylou
     
  4. sm1ler

    sm1ler Full Member

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    let me know how the pie goes, i wanted to do that but i cant get hold of quark, for 2 wks now ive looked!!
     
  5. mojomcl

    mojomcl Silver Member

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    I did the sme today, with my day off!
    I did:
    Mushroom Pate
    Leek & Potato Soup
    Spinich & Ricotta Cannelloni
    Baked Potatoes for next couple of lunches
    Tomato ketchup

    I also gutted my wardrobe, getting rid of the next lot of clothes that are way too big for me, AND cleared out the cupboard under the stairs. Just call me 'domestic goddess' ;-)
     
  6. loobylou

    loobylou Reached Target. woohoo

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    Iv'e made the pie a couple of times before and its so lovely, last Tuesday we had a taster night at SW and i took it in, it went down a storm, people had 2 or 3 pieces each. By the way you can use very low fat fromage frais instead it does the same job.
    xxx Loobylou
     
  7. Edwin

    Edwin Silver Member

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    Can I have the recipe for weetabix cake please...

    Thanks
     
  8. kittykat

    kittykat Gold Member

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    i made the spinach canelonni yesterday but had probs fitting it in the tubes so it ended up on top was still ok though have made the meatball goulash for tomorrow its smelt lovely !!
     
  9. sm1ler

    sm1ler Full Member

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    oh ok, thanks, ill remember that!!
     
  10. sm1ler

    sm1ler Full Member

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    [FONT=Arial, Helvetica, sans-serif]Serves: 12
    Syns per serving:
    [FONT=Arial, Helvetica, sans-serif]3½ Syns on both choices[/FONT][/FONT]

    [​IMG] [FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif]2 Weetabix
    113g/4oz sultanas
    142ml/5floz skimmed milk
    142ml 5floz water
    113g/4oz self-raising flour
    1 teaspoon mixed spice
    14g/½ oz artificial sweetener (optional)
    1 egg, beaten [/FONT][/FONT]
    [​IMG][​IMG] [FONT=Arial, Helvetica, sans-serif]1. Preheat the oven to 180ºC, 350ºF or Gas Mark 4 [/FONT]
    [FONT=Arial, Helvetica, sans-serif]2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid. [/FONT]
    [FONT=Arial, Helvetica, sans-serif]3. Stir in the flour, mixed spice, sweetener and beaten egg. [/FONT]
    [FONT=Arial, Helvetica, sans-serif]4. Spoon the mixture into a 454g (1lb) lined/non-stick loaf tin and bake in the preheated oven for 1¼ hours until cooked. [/FONT]
    [FONT=Arial, Helvetica, sans-serif]5. Cool on a wire rack before serving then cut into 12 slices. [/FONT]
     
  11. lentil2

    lentil2 Gold Member

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    Just incase you can't be trusted to make a cake that has 12 portions (I know I can't, I'd eat the lot in one go!!) I make an individual cake.

    2 x weetabix or 42g Allbran (both HE B's)
    a little boiled water
    mixed spice
    sweetener
    1 tablespoon mincemeat
    1 egg

    1) Place the weetabix in a small microwavable dish and add a small amount of water....enough to soften the biscuits without making it too sloppy.
    2)Add sweetener, (enough to your taste) mixed spice, mincemeat, egg and mix thoroughly.
    3) Place in the microwave and zap 'til cooked!! (usually a few minutes but keep checking)

    Easy....I often have this for breakfast, really nice with a coffee!

     
  12. Minders

    Minders Finding inspiration

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    I made the SW Pasta Quiche last night. I'll admit, I thought the name "pasta quiche" sounded strange, but I was feeling adventurous. It's blummin' lovely! And really easy to make. I've just had another portion for my lunch with a green salad. Fab! :D
     
  13. sonban

    sonban Addicted to Minimins

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    Ohh I made a soup last night it was that nice I just made a massive pan full to last a few days.

    I put in it a bag of spring greens, 2 chopped leeks, a bag of chopped carrotts, a tin of mushy peas a ham stock cube and a small low fat gammon joint cut up, 1 flat tbsp of chilli flakes (more of less depending on how hot you like it) and just enough water to cover. Bring to the boil and simmer for about an hour topping up water if needed. OMG how scrummy.
     
  14. mojomcl

    mojomcl Silver Member

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    ooh, ooh, have you got a recipe? I just made it up as I went along! Turned out very tasty but could have done with being creamier.
     
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