Cooking question

I add Muller Greek style coconut and vanilla to Thai Curries and Kormas, cook in chicken stock, when cooked take off the boil and leave to cool a little before stirring in the yoghurts, makes them lovely and creamy especially the thai.
 
In going to keep my eyes out for the coconut mullers as I don't mind cooking with yogurts at all - I too always remove from hear first & also tend to lift yogurt out of the fridge a good 10mins or so before using "0)
 
In going to keep my eyes out for the coconut mullers as I don't mind cooking with yogurts at all - I too always remove from hear first & also tend to lift yogurt out of the fridge a good 10mins or so before using "0)

Just remember the greek coconut mullers are half a syn each
 
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