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Cottage cheese

S: 15st3lb C: 12st7lb G: 10st0lb BMI: 31 Loss: 2st10lb(17.84%)
#2
No, but that's an idea! Wonder if you could give it a wee whizz in the blender too, to get the lumps out and make it more sauce like. I might try that. Make sure you are using the low-fat version though.
 
#3
Frances, I tried it tonight............recommend it totally.

The way I did it was to cook the brocolli (didn't have any cauli) in the microwave with a little water then when done blend the cottage cheese with some of the veg water to thin it out a bit. I then put it into a small ovenproof dish and put it under the grill. It didn't brown but the cottage cheese went a bit thicker.
 

Gemstone

Here for the Journey
#4
Never thought of that - always have it cold on a jacket spud. I make my cheese sauce with philli light with herbs and garlic or with basil x
 

Gemstone

Here for the Journey
#6
Sorry - I'm on healthy eating so everything is allowed within reason. I'm never sure what CDers are allowed at each point but I will try the warm cottage cheese sometime x
 


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