Cottage cheese

Discussion in 'Cambridge Weight Plan' started by Angel155, 26 November 2008 Social URL.

  1. Angel155

    Angel155 Full Member

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    Has anyone tried warming cottage cheese to use as a cheese sauce for cauli cheese? Is it any good?
     
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  3. night-owl

    night-owl Gold Member

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    No, but that's an idea! Wonder if you could give it a wee whizz in the blender too, to get the lumps out and make it more sauce like. I might try that. Make sure you are using the low-fat version though.
     
  4. Angel155

    Angel155 Full Member

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    Frances, I tried it tonight............recommend it totally.

    The way I did it was to cook the brocolli (didn't have any cauli) in the microwave with a little water then when done blend the cottage cheese with some of the veg water to thin it out a bit. I then put it into a small ovenproof dish and put it under the grill. It didn't brown but the cottage cheese went a bit thicker.
     
  5. Gemstone

    Gemstone Here for the Journey

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    Never thought of that - always have it cold on a jacket spud. I make my cheese sauce with philli light with herbs and garlic or with basil x
     
  6. Angel155

    Angel155 Full Member

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    That sounds lovely Gemstone, unfortunately none of it is allowed on CD 810.
     
  7. Gemstone

    Gemstone Here for the Journey

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    Sorry - I'm on healthy eating so everything is allowed within reason. I'm never sure what CDers are allowed at each point but I will try the warm cottage cheese sometime x
     
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