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cottage pie

Curvygirl87

Silver Member
S: 14st4.5lb C: 13st7lb G: 11st9lb Loss: 0st11.5lb(5.74%)
#1

custardlipstick

Addicted to Cheese
S: 15st4lb C: 13st3.5lb G: 10st0lb BMI: 29.1 Loss: 2st0.5lb(13.32%)
#2
Have you tried it with tinned toms in? Most recipes Ive seen uses them although the one I do has 6-8 fresh toms chopped into 1/4's for around 4 people, with beef stock as the "sauce". Otherwise just use beef stock but it wont be very thick, so could try cornflour or even mr mash. hth x
 

Curvygirl87

Silver Member
S: 14st4.5lb C: 13st7lb G: 11st9lb Loss: 0st11.5lb(5.74%)
#3
thank u, is it nice with tinned tomatoes?x
 

custardlipstick

Addicted to Cheese
S: 15st4lb C: 13st3.5lb G: 10st0lb BMI: 29.1 Loss: 2st0.5lb(13.32%)
#4
Yeah, its thickens it up and adds nice flavour. I like toms though but I would definately say try it then see what ya think. OH hates mash so very rarely make it anymore but used to be a fav of mine xx
 

Curvygirl87

Silver Member
S: 14st4.5lb C: 13st7lb G: 11st9lb Loss: 0st11.5lb(5.74%)
#5
Thats great will give it a go.. i do like tomatoes just wasn’t sure what it would be like in cottage pie lol xxx
 

amythyst

Full Member
S: 17st4lb C: 17st4lb G: 12st0lb BMI: 36.8 Loss: 0st0lb(0%)
#6
Hey ! I tend ot make my cottage pie mince in the slow cooker with bovril and find it goes thick. I usually grate some carrot into the liquid and it thickens it up during cooking. I then put this in a dish with potatoe and oven for 15/20 mins.

Means I can bulk cook mince and pop some in the freezer
 


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