I made the lemon cake last night - I have a picture of it but I don't know how to attach it.....I didn't use Quark in it I mixed it with some lemon juice and smeared it over the top - what would have happened if I used the Quark in the batter mix and not for on the top of it? xx
Cous Cous cake..
- Thread starter Snugglepuss
- Start date
nicolanikki13
Full Member
I love the cous cous muffins made with toffee muller but am going to try the lemony ones. Going out to walk dogs then make lemony ones and settle down with a nice cup of tea and a slice mmmm! Now where's my wellies?
*honey
Silver Member
I made the mincemeat (sweet) one tonight, very tasty. I like the idea of the savoury ones too, especially in indervidual bun tins, a cheese scone alternative. I'm sticking with the cous cous being free. seeing as i wouldnt eat the whole cake in one go, even a quarter of the cake is only 1oz cous cous and i'd eat more than that in a meal as free!
