Cous cous...

Thetrigos

Silver Member
I've never tried it, is it any good?!

What's it like for PP's, and what can you do with it?!

Really interested to try it, getting a bit bored of the same old food!
 
Personally not a great cous cous fan but it is very versatile, in so far as it doesnt really have a flavour and will pick up anything you put into it. Maybe I'll give it another go, 3pp for 30g isnt bad....
 
made a ww morrocan chicken and used the grape juice out of the apricots to flavor the cous cous was lovely
 
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