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Cous cous...

#2
Personally not a great cous cous fan but it is very versatile, in so far as it doesnt really have a flavour and will pick up anything you put into it. Maybe I'll give it another go, 3pp for 30g isnt bad....
 
#3
made a ww morrocan chicken and used the grape juice out of the apricots to flavor the cous cous was lovely
 


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