Try this recipe....................
Pete’s Mushrooms in Laughing Cow Cheese
Serves 2
Ingredients
6-8 mushrooms, sliced
3 “Laughing Cow” cheese wedges (out of your daily allowance)
¼ tsp English mustard
Method
Spray a small frying pan with Fry Light and cook the mushrooms on a low light for a few minutes, add mustard, crumble the 3 cheese wedges and stir until they dissolve, add a small quantity of hot water to the mix to make a sauce, continue stirring, and keep stirring from time to time until cooked through.