fairy3853
Full Member
I guys, need to pick your brains please people...
Iv seen a lovely recipe on hear for a chicken and roast veg lezagnia which I plan on making but im wanting to make the veg layer a creamy tomato one. I had something similar as a pub lunch once and it was lovely.
So jsut wondering what I put in my tomatoes to make it creamy and syn free. Would I use quark or zero fat yogurt? would the yogurt split/curdle...
Any advice would be much appreciated. Oh and would like to use one of these two if possible as I have them in the fridge, dont fancy going out n buying fromage frais
Iv seen a lovely recipe on hear for a chicken and roast veg lezagnia which I plan on making but im wanting to make the veg layer a creamy tomato one. I had something similar as a pub lunch once and it was lovely.
So jsut wondering what I put in my tomatoes to make it creamy and syn free. Would I use quark or zero fat yogurt? would the yogurt split/curdle...
Any advice would be much appreciated. Oh and would like to use one of these two if possible as I have them in the fridge, dont fancy going out n buying fromage frais