curried parsnip soup

Discussion in 'Slimming World Recipes' started by eubankclare, 24 October 2011 Social URL.

  1. eubankclare

    eubankclare Full Member

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    This is a lovely soup and can be frozen.

    2 onions peeled and chopped
    fry light
    2 cloves of garlic, peeled and crushed
    1tsp mild curry powder
    1tsp ground cumin
    1tsp ground coriander
    1tsp turmeric
    1tsp ground ginger
    1.2 litres veg stock
    700g parsnips, peeled and diced
    salt and pepper

    Fry onions in fry light till soft, add garlic, curry powder and spices and fry for around 3 min adding a little stock if it becomes to dry.

    Add parsnips and rest of stock to pan, bring to boil. Reduce heat to a simmer and cook gently for about an hour.

    Remove pan from heat and allow to cool a little before transfering soup into processor, season if needed and blend, I like it smooth but thats up to you.

    Return soup back to pan and gently heat back up.

    If you would like abit of a kick you can add Tabasco at this point.

    Serve - Yummy, hope you all enjoy.
     
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  3. Hanz

    Hanz From Fat to Fab!

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    o_O awesome, been on the look out for a good soup recipe for the colder weather, will def try this one :D
     
  4. runningwild

    runningwild Full Member

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    Thanks

    Sounds lovely am going to try this :eek:)
     
  5. bexyboo

    bexyboo Gold Member

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    Am going to try this with butternut squash :) thanks x
     
  6. HPSaucy

    HPSaucy Will get there one day!

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    This is just simmering now.. Will let you know how it goes x
     
  7. bexyboo

    bexyboo Gold Member

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    It was lovely with the butter nut squash. Thanks for the recipe. :) x
     
  8. kelkelkel

    kelkelkel Full Member

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    my mum used to make me this. its lovely
     
  9. eubankclare

    eubankclare Full Member

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    glad your all enjoying it :)
     
  10. HPSaucy

    HPSaucy Will get there one day!

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    I'm making this again, mmmm lovely x
     
  11. Kia-Ora

    Kia-Ora Gold Member

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    I do mine with cauliflower instead of parsnip so it's synfree on red days, just finished a batch!
     
  12. Gillian576

    Gillian576 Full Member

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    Brilliant, I was thinking about making this earlier today. Thanks!
     
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