Delicious meals with minimum ingredients.
- Thread starter chocko1
- Start date
Does the technical bit include some of the recipes being on the list twice.
Bless you Darren, how did you ever put up with all us ladies.
Ummm, you will need to ask Kathy about that Doreen, nothing to do with me, I can assure you that I only listed from the links in each thread and from the indexes that you have filled.
If you check through the lists on here you will see a few are duplicated. I just copied, if i tried to worm out the duplicates I would have probably lost some that aren't entered twice. The other answer to that is if for instance something has an ingredients list comprising both chicken and cheese, then it will be listed in both the cheese and the chicken categories.
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No, sites already in use and not normally of issue were all down as well, not just the recipe links.
cloudy6
Gold Member
Well hopefully a one off server glitch. I shall definitely be using your page to find recipes quickly. Thanks again for the work you've put in and good luck with your new business. X
chocko1
Gold Member
chocko1
Gold Member
Nanny Doreen
Nanny Doreen Red and Green from 25.8.19
BAKED OATS.
35g porridge oats -- h/e b
1 egg
50ml milk from allowance
2 tblspn sweetener, or to taste
2 tsp mixed spice or cinnamon
Mix all together and put on a baking tray (frylighted)
Can split into squares on baking tray.
Bake at 200c or gas 4 for 20 mins or until golden.
Can add a few raisins but make sure you syn them.
Some add fruit.
So many people in my class are this now having these for breakfast with maybe fruit & yogurt. Not tried yet myself though.
35g porridge oats -- h/e b
1 egg
50ml milk from allowance
2 tblspn sweetener, or to taste
2 tsp mixed spice or cinnamon
Mix all together and put on a baking tray (frylighted)
Can split into squares on baking tray.
Bake at 200c or gas 4 for 20 mins or until golden.
Can add a few raisins but make sure you syn them.
Some add fruit.
So many people in my class are this now having these for breakfast with maybe fruit & yogurt. Not tried yet myself though.
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BAKED OATS.
35g porridge oats -- h/e b
1 egg
50ml milk from allowance
2 tblspn sweetener, or to taste
2 tsp mixed spice or cinnamon
Mix all together and put on a baking tray (frylighted)
Can split into squares on baking tray.
Bake at 200c or gas 4 for 20 mins or until golden.
Can add a few raisins but make sure you syn them.
Some add fruit.
So many people in my class are this now having these for breakfast with maybe fruit & yogurt. Not tried yet myself though.
I saw someone post this recipe on facebook. Normally I wouldn't have time to make this but I am off with the kids this week. I will try this tomorrow as I really like the idea of this. Thank you for posting.
chocko1
Gold Member
ONE POT SPICY PASTA - Serves 4
Syn Free
450g dried pasta (Linguine is good)
400g can chopped tomatoes
1 small red onion, finely diced
3 cloves of garlic, crushed
2 tsp. minced chilli, or to taste
2 tbsp shredded fresh basil
950ml vegetable stock
Place everything into a large pan.
Bring to the boil and then simmer for about 9 minutes, or until the pasta is cooked.
There shouldn't be much liquid left but, if there is, either drain or reduce it a little by boiling rapidly.
Lovely topped with HEX grated cheese.
A good lunch time option.
This is a recipe from the Messmakesfood web-site.
Syn Free
450g dried pasta (Linguine is good)
400g can chopped tomatoes
1 small red onion, finely diced
3 cloves of garlic, crushed
2 tsp. minced chilli, or to taste
2 tbsp shredded fresh basil
950ml vegetable stock
Place everything into a large pan.
Bring to the boil and then simmer for about 9 minutes, or until the pasta is cooked.
There shouldn't be much liquid left but, if there is, either drain or reduce it a little by boiling rapidly.
Lovely topped with HEX grated cheese.
A good lunch time option.
This is a recipe from the Messmakesfood web-site.
chocko1
Gold Member
Wahoo! The easy link has now been successfully set up by Darren and I can't thank him enough! I was so useless, he had to intervene and accessed my Profile to do the necessary, which he had patiently tried to talk me through so I could do it myself but, alas, it was not to be! Must have taken Darren about two minutes, if that!!
So many lovely people on this site, willing to lend a hand - Doreen, who will be continuing with the usual index (Doreen Private Messaged me ages ago, offering to do this for me and has kept it up diligently, ever since), Cavegirl - who suggested a similar solution to Darren's, a while ago (Doreen and, definitely, myself didn't feel able to do this ourselves, though), all the kind people who post such lovely comments on this thread, which makes me feel more confident to continue and now, Darren, (who Private Messaged me, offering his services), who has produced this amazing link to an itemised index, which is remarkably easy to use, making planning weekly menus, so much more hassle free! Thank-you to everyone and a massive thank-you to Darren for being so patient with such a techno-phobe!
Brilliant!! xx
Must have taken Darren about two minutes, if that!!So many lovely people on this site, willing to lend a hand - Doreen, who will be continuing with the usual index (Doreen Private Messaged me ages ago, offering to do this for me and has kept it up diligently, ever since), Cavegirl - who suggested a similar solution to Darren's, a while ago (Doreen and, definitely, myself didn't feel able to do this ourselves, though), all the kind people who post such lovely comments on this thread, which makes me feel more confident to continue and now, Darren, (who Private Messaged me, offering his services), who has produced this amazing link to an itemised index, which is remarkably easy to use, making planning weekly menus, so much more hassle free!
Thank-you to everyone and a massive thank-you to Darren for being so patient with such a techno-phobe!Brilliant!! xx
Wahoo! The easy link has now been successfully set up by Darren and I can't thank him enough! I was so useless, he had to intervene and accessed my Profile to do the necessary, which he had patiently tried to talk me through so I could do it myself but, alas, it was not to be!
So many lovely people on this site, willing to lend a hand - Doreen, who will be continuing with the usual index (Doreen Private Messaged me ages ago, offering to do this for me and has kept it up diligently, ever since), Cavegirl - who suggested a similar solution to Darren's, a while ago (Doreen and, definitely, myself didn't feel able to do this ourselves, though), all the kind people who post such lovely comments on this thread, which makes me feel more confident to continue and now, Darren, (who Private Messaged me, offering his services), who has produced this amazing link to an itemised index, which is remarkably easy to use, making planning weekly menus, so much more hassle free!
Brilliant!! xx
Thanks Kathy, glad to do something that will be useful to others. And thanks for the couple of rep comments I have had as well, more than expected.
chocko1
Gold Member
CHOCOLATE BROWNIES - Makes 25
0.5 Syn each
6 eggs, separated
70g sweetener
60g cocoa powder (not drinking chocolate) - 11 Syns
1 tsp. vanilla essence
Pre-heat the oven to 180C/Gas 4.
Line a baking tray with non-stick baking parchment.
Whisk the egg whites until they form soft peaks.
In a separate bowl, add the egg yolks, sweetener, vanilla essence and cocoa powder.
Whisk until thoroughly blended, adding a little water if the mixture seems too stiff.
Fold the egg whites in gently.
Dollop the mixture onto the lined baking tray and spread out evenly with a palette knife.
Bake for 25-30 minutes.
Leave to cool a little on the tray, before marking into 25 squares and transferring to a wire rack.
This is an original SW recipe.
0.5 Syn each
6 eggs, separated
70g sweetener
60g cocoa powder (not drinking chocolate) - 11 Syns
1 tsp. vanilla essence
Pre-heat the oven to 180C/Gas 4.
Line a baking tray with non-stick baking parchment.
Whisk the egg whites until they form soft peaks.
In a separate bowl, add the egg yolks, sweetener, vanilla essence and cocoa powder.
Whisk until thoroughly blended, adding a little water if the mixture seems too stiff.
Fold the egg whites in gently.
Dollop the mixture onto the lined baking tray and spread out evenly with a palette knife.
Bake for 25-30 minutes.
Leave to cool a little on the tray, before marking into 25 squares and transferring to a wire rack.
This is an original SW recipe.
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shivvy1211
Silver Member
Sorry I cannot seem to find the link in your posts. Please can you point me in the right direction x
The links are either in my signature or Kathy's
Click here for a fully indexed page of the recipes
or
Kathy's No Fuss Recipe Links
chocko1
Gold Member
shivvy1211
Silver Member
Got it thank you x
Fully indexed recipe links page
For those of you on Facebook, I have added a like and share button in the top info box on the webpage. Please feel free to hit them both and get Kathy's efforts well read.
For those of you on Facebook, I have added a like and share button in the top info box on the webpage. Please feel free to hit them both and get Kathy's efforts well read.
shivvy1211
Silver Member
Are signatures at the bottom of a post. If yes no link comes up when I see your posts x
The one that says 'Kathy's no fuss recipe links' ?
