Desserts

Discussion in 'Slimming World Recipes' started by StephCracknell, 6 March 2008 Social URL.

  1. StephCracknell

    StephCracknell Silver Member

    Posts:
    1,144
    Likes Received:
    16
    Start Weight:
    13st0lb
    Current Weight:
    12st10lb
    Goal Weight:
    10st7lb
    Lost(%):
    0st4lb(2.2%)
    Diet:
    WW Pro points
    Syn free lemon meringue pies
    Ingredients:
    300g quark
    1 lemon, grate rind and juice
    3 medium eggs, separated
    4 tablespoons powdered artificial sweetener
    Directions:
    Preheat oven to 180°C / 350°F / Gas Mark 4.
    Beat the Quark in a bowl to make it smooth and creamy. Add lemon rind and juice, egg yolks and 2 tbsp of powdered sweetener. Share between 4 small heatproof dishes or ramekins. Stand on a baking sheet and bake for 10 minutes.
    Meanwhile, whip egg whites in a grease-free bowl until they hold their shape. Whisk in remaining powdered sweetener.
    Remove desserts from oven and put meringue mixture on top. Return to oven to bake for 5 more minutes, until golden brown.
    If you dont fancy that you can go to the search bar (top of the message board) and type in dessert or cake etc and recipes will come up hun

    ---------
    Choc amaretto mousse

    found it on the SW web site.....
    This chocolatey pud is perfect for rounding off a Food Optimising meal
    and it's just 4½ Syns on both choices!
    Serves: 4
    Syns per serving: 4½ Syns on Green and Original
    ingredients
    57g/2oz plain chocolate
    2 tablespoons Amaretto liqueur
    170g/6oz quark skimmed milk soft cheese
    3 eggs, separated
    1 tablespoon Canderel
    fresh mint leaves and raspberries to decorate
    method
    1. Place the chocolate and Amaretto liqueur in a small mixing bowl with 1 tablespoon of water, place over a pan of simmering water until the chocolate has melted. Leave to cool for about 5 minutes.
    2. In a separate bowl, beat together the quark, egg yolks and Canderel until smooth, then fold into the cooled chocolate and Amaretto mixture.
    3. Whisk the egg whites until they form soft peaks, then carefully fold into the chocolate mixture. Pour into 4 individual serving bowls and chill for 2 hours or until set.
    4. Serve decorated with fresh mint leaves and a few raspberries.
    Please note: The government advises that because of a very slight risk of salmonella, vulnerable people such as the elderly, babies and pregnant woman should not eat
    raw eggs.
     
  2. Avatar

    MiniMins.com Matched Content

  3. StephCracknell

    StephCracknell Silver Member

    Posts:
    1,144
    Likes Received:
    16
    Start Weight:
    13st0lb
    Current Weight:
    12st10lb
    Goal Weight:
    10st7lb
    Lost(%):
    0st4lb(2.2%)
    Diet:
    WW Pro points
    Oops, meant to post these under recipes
     
  4. Kooldudette1984

    Kooldudette1984 Member

    Posts:
    10
    Likes Received:
    0
    Does the egg whites set enough when cooked for 5 mins? Or is it the chilling that sets it?
     
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.
Loading...