ClaireCat
On a mission for boobs!
Ok, so I love these little things! I'm cutting out all cheese this week, so the cream cheese in my oopsies has had to go because I'm wondering if thats whats stalling me.
So, my oopsies are made with:
3 eggs (seperated)
1/2 teaspoon cream of tartar
4 dessert spoons of mayo
I mix my yokes and mayo together and put the bowl in the freezer with a desert spoon while im whisking the whites and cream of tartar.
Then I slowly combine the yoke mix into the whites before I bake on a silicone mat for about 20-30mins at 150.
I dont add any salt/pepper or sweetener. Not for any other reason apart from I'm too lazy to make two seperate batches - one savoury and one sweet!
The mayo actually works pretty damn well. Granted, they dont taste exactly the same, but they do the job!
Fresh cheese free oopsies!
So, my oopsies are made with:
3 eggs (seperated)
1/2 teaspoon cream of tartar
4 dessert spoons of mayo
I mix my yokes and mayo together and put the bowl in the freezer with a desert spoon while im whisking the whites and cream of tartar.
Then I slowly combine the yoke mix into the whites before I bake on a silicone mat for about 20-30mins at 150.
I dont add any salt/pepper or sweetener. Not for any other reason apart from I'm too lazy to make two seperate batches - one savoury and one sweet!
The mayo actually works pretty damn well. Granted, they dont taste exactly the same, but they do the job!
Fresh cheese free oopsies!