It really was nice...one of the best sw recipes I think I've done, and very simple too. I recommend it 100%!!
Gail I used an electric whisk as you have to whisk some egg whites, and if you do it by hand you find your arm drops off before you finish!!!
FRUIT ROULADE - 0.5 SYN FOR THE WHOLE CAKE
1 TUB QUARK
4 EGGS
1 TSP BAKING POWDER
4 TBSP SWEETENER (I put 5 in)
VANILLA ESSENCE (OR ANY)
FRESH FRUIT
SEPERATE THE EGGS
ADD THE YOLK, HALF THE QUARK,
BAKING POWDER, SWEETNER AND ESSENCE INTO A BOWL, WHISK TOGETHER AND SET ASIDE.
WHISK EGG WHITE TILL STIFF. WHISK HALF INTO THE MIXTURE THEN FOLD IN OTHER HALF.
USING A SWISS ROLL TIN SPRAY WITH FRY LIGHT POUR THE MIXTURE IN AND BAKE AT 180 FOR 15 - 20 MINUTES. LEAVE TO COOL
IN A DISH ADD REMAINING QUARK ,SWEETENER, AND ESSENCE AND MIX TOGETHER (I added 1/2 options white hot choc sachet, or you could add some yoghurt)
REMOVE THE CAKE FROM TIN WHEN COOL SPREAD THE QUARK EVENLY, ADD FINELY CHOPPED FRUIT. (ROLL THE CAKE FROM ONE END) SLICE TO SERVE.
THE WHOLE CAKE IS ONLY HALF A SYN AND THATS THE BAKING POWDER. CAN ALSO ADD CHOC OPTIONS SACHET FOR FLAVOURING.
WHEN THE CAKE COMES OUT OF THE OVEN IT WILL HAVE RISEN LOADS BUT WILL GO VERY FLAT WHEN COOL.