Lukasmummy
Former SW Target Member
We have quite a lot of frozen veg in our freezer, mushrooms, courgettes, peppers, onions, peas, sweetcorn and corn on the cob, broccoli, cauliflower, green beans, swede and some mixed veg works great for speed soup and anything else going through the blender which makes the base of the meal since you can't taste the difference, but I do tend to add extra fresh veg to the meals as well . In the cupboard there is usually passata, tinned tomatoes, mushy peas, marrowfat peas and sweetcorn (my 9 year old only likes it cold from the tin). I guess it depends what you are cooking and the veg you like to eat as to whether having just frozen and tinned would work for you. If it helps I bought some green plastic bags in the 99p shop to keep veg fresher longer no idea why they work but when we put stuff in them it keeps for at least twice as long as when they are just put into the vegetable rack. Hugs Crystal xx
