[FONT=Arial, Tahoma, Helvetica, FreeSans, sans-serif]Googled and found this recipe - guessing this may be what you meant? [/FONT]
[FONT=Arial, Tahoma, Helvetica, FreeSans, sans-serif]I have popped it in the oven in a pot and giving it a go with the joint instead of steaks. [/FONT]
[FONT=Arial, Tahoma, Helvetica, FreeSans, sans-serif]Ooh - I didn't have an orange, so chucked in lemon zest for good measure (I know its a totally different flavour!LOL!) and a bit less honey, about a tbsp. [/FONT]
Will let you know how it comes out!
Serves 4
1 Syn on Extra Easy
1 Syn on Original
13 Syns on Green
[FONT=Arial, Tahoma, Helvetica, FreeSans, sans-serif]Ingredients
2 tsp Chinese 5-Spice powder[/FONT]
4 x 175g gammon steak with all the fat removed cut into large bite-sized pieces
Low calorie cooking spray
2 red chillies, deseeded and finely sliced (I used the cheating chillie in a tube!)
Finely grated zest and juice of an orange
1 level tbsp of clear honey
100 ml of chicken stock
2 tbsp dark soy sauce