Found the recipe
Cheesy chilli nachos
For the quorn chilli
1x onion chopped
1x pepper chopped
1x can chopped tomatoes
approx third of a bag of quorn mince
small can of kidney beans
1 tsp italian seasoning
½ tsp chilli
½ tsp paprika
sprinkle of cayenne pepper
vegetable oxo cube
Fry the onions, peppers and quorn mince in fry light with some garlic until soft.
Add all other ingredients (other than the kidney beans) and simmer for approx 20 mins (you will prob need to add some water). In the last five mins add the kidney beans.
For the nachos-
3 lasagne sheets
Boil up some water and boil each lasagne sheet (best to do it individually cos if they stick it's a nightmare to get them apart) for a couple of minutes until soft.
Cut each sheet into six 'tortilla chips' and put on a baking tray sprayed with fry light. spray with more fry light add top with whatever seasoning you fancy (I used
rock salt and tex mex). Put in a pre-heated oven as hot as it will go and keep and eye on them. When they look like crisps turn over and spray again. It will take
about ten minutes in total for these.
Layer the tortilla chips on the plate and put the quorn chilli in the middle. Surround the chilli with a ring of cheese and add jalapenos if you wish. Put under a hot grill until the cheese has melted.
I also made 'sour cream' to have with mine by mixing a few spoons of greek yogurt with some garlic and chilli.
Obviously you can just make the nachos and dips for a quick snack
