Dont know is this is allowed but....

Discussion in 'Exante - Recipes' started by Steve54, 17 September 2011 Social URL.

  1. Steve54

    Steve54 Member

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    So as mentioned on another thread we have folk round tonight for dinner.

    I decided on cooking the guests spag bol.

    I thought in order to try and have something similar.

    I have got some turkey mince, onion and red pepper in a pot fried with fry light. Then I have added the Exante tomato and basil soup (mixed with hot water) to make a sauce.

    It actually tastes really nice. (i have pre cooked both so I do not have to fuss around tonight when the guests are here)

    We plan to have our just with salad leaves instead of any spag/pasta.
     
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  3. Blue Butterfly

    Blue Butterfly Gold Member

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    oooohhh what a good way to use the tomato and basil soup, great idea you had there!
    I hope you both enjoy your 'meal' tonight :D
     
  4. gthnbwst

    gthnbwst Full Member

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    How did it turn out Steve?
     
  5. Steve54

    Steve54 Member

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    It was really nice actually. I have some surplus frozen as we only ate a small amount with salad.

    It was simple to make
    Tom and Basil soup
    Red Peppers
    Onion
    Turkey Mince
    Mixed Italian Herbs
    Garlic
    Wee bit salt and pepper
    and crushed chilli's

    I'll defo be having this again
     
  6. Grimois

    Grimois Full Member

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    very inventive, well done....
     
  7. mattdm

    mattdm Full Member

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    Like it! Will have to give this one a go when i get to foodbreak week :)
     
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