Eating Out

Discussion in 'Slimming World - Eating Out' started by sunshine24, 7 May 2010 Social URL.

  1. sunshine24

    sunshine24 Full Member

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    Hi guys,

    Going out for lunch on sunday and was planning to have the following.

    The Club Sandwich £8.95
    Slices of smoked chicken with grilled bacon,
    tomato, lettuce, and mayonnaise, layered in
    toasted bread with ‘three-times cooked’ chips.

    I am doing EE and was wondering how many syns to put aside for this? I could use my HEB as the bread.

    Thanks
     
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  3. sunshine24

    sunshine24 Full Member

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    I think i need to change my choice. I syn weekly and tend to use them up over the weekend and go (mainly) syn free in the week but i think this dish would just be too high.

    What about this one

    Duo of Lamb
    Not a great title, admittedly, but it certainly is a great dish.
    A combination of a two-bone rack of lamb and slow roasted
    lamb breast, served on fondant potato, with courgette and
    carrot spaghetti, and rosemary gravy.

    Gourmet Burger

    I wonder how i should count the fondant potato and gravy?

    or i could have

    Roast topside of beef with Yorkshire Pudding,​
    roast potatoes and seasonal vegetables.

    But then again how to syn the yorkshire and the roast pots - nightmare!

    Thanks
     
  4. avisk

    avisk xx

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    Mayonnaise is the curse of the sandwich - it seems to go into everything! I can't ever buy a ready-made sandwich as they all have mayonnaise in them. But if they are freshly made you can ask them to leave it out.
     
  5. sunshine24

    sunshine24 Full Member

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    Thanks Avisk, i know what you mean. i opted for the lamb instead and it was lovely!
     
  6. One Fine Day

    One Fine Day Member

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    I agree with avisk, I can't bare mayonaisse and it seems to be a rarity to find a prepacked sandwich without it.
     
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