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EE Italian Spicey Haddock

#1
WHAT WENT INTO DINNER FOR TWO:
1 large carrot chopped
1 finest sweet onion chopped
1 tbsp tom puree (0.25 SYNS PER SERVING)
1/2 tsp mild curry powder
1/2 tsp ground chilli powder
1/2 tsp dried oregano
1 clove garlic chopped and peeled
400g chopped toms
2x frozen haddock fillets
150g spaghetti
HOW I DID IT:

Blend garlic, carrot and onion until fine
Fry and soften for 2 mins
Add tom puree and curry/chilli powder, & oregano and cook for 3 mins
Add tinned toms and simmer
Add frozen fish, ensure they are covered by sauce and simmer for 30mins
Make pasta as per pack instructions and combine


I have other recipes if you google mummy blubber!! xx
 
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