Green Day Egg Fried Rice.

Discussion in 'Slimming World Recipes' started by Donnie46, 29 June 2009.

  1. Donnie46

    Donnie46 Slow but sure....

    Egg Fried Rice


    Boil in the Bag Rice
    Spring Onions
    2 Eggs


    Boil the rice - 1 bag between 2 People, don’t over boil. Leave to cool while preparing the other ingredients.

    In a wok or another large pan and add the finely chopped spring onions, peas and mushrooms.

    Spray with fry light and cook gently.

    Empty one bag of rice into the pan one at a time and sprinkle with the ginger until the rice is covered, repeat until you've emptied all the bags of rice.

    In another pan and add the eggs, fry gently until they set.

    Add this to the rice along with the spring onion mix, stir altogether and serve.
    Last edited by a moderator: 31 July 2011
  2. Lady Mhoram

    Lady Mhoram Well-Known Member

    This sounds really nice. Wil have to try it soon.
  3. Baronessvongogo

    Baronessvongogo Well-Known Member

    I made this last night, was really nice
  4. Donnie46

    Donnie46 Slow but sure....

    I'm so pleased you enjoyed it. X
  5. flutterbyuk25

    flutterbyuk25 Well-Known Member

    I just made a similar version of egg fried rice but without the mushrooms (evil food!). I used eggs, rice, spring onions and tofu, plus salt n peppar and soy sauce.

    It was very yummy, very quick to make (the rice was frozen so just poured boiling water over it and left it to stand whilst doing the ingredients).

    Free food too :)

  6. Donnie46

    Donnie46 Slow but sure....

    Sounds really nice, I like smoked tofu so I may give it a try, thank you. X
  7. niknaks

    niknaks Well-Known Member

    ooo sounds lovely! Very much a budget meal too.. perfect!! xx
  8. Donnie46

    Donnie46 Slow but sure....

    Enjoy!!! X
  9. Chere

    Chere Active Member

    Im going to make this tonight, just wanted to know is this free syns? :)
  10. misskiki

    misskiki Well-Known Member

    Oh I can't wait to try this :D I'll try it with a Chinese curry I found online, should be lovely. Thanks! :D

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