Egg & Gammon loaf

Discussion in 'Slimming World Recipes' started by mia_angel, 2 April 2011 Social URL.

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  1. mia_angel

    mia_angel Silver Member

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    Just made the Egg & Gammon loaf from this months mag.

    I used Bacon and added some low low grated cheese.
     

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  3. marela

    marela New Member

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    egg and gammon loaf

    Hi There

    Have you eaten it yet you must tell us how it turned out
    i was looking at that this morning might
    make it for my son

    marela
     
  4. mia_angel

    mia_angel Silver Member

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    It tastes very nice, i think i will add some onion next time x
     
  5. juicygooseface

    juicygooseface ♥juicy♥

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    ooh wow looks yum!! xxx
     
  6. jen3

    jen3 Silver Member

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    Looks yummy
     
  7. lemonfishface

    lemonfishface Full Member

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    That looks gorgeous. Have you got the recipe for it? x
     
  8. Circes

    Circes Strutting her stuff

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    You will find the recipe in the latest SW magazine
     
  9. Mrscush

    Mrscush Woman on a mission!

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    I made this last night - subsituted the gammon for bacon also and added some onion. Was soo tasty - had it for Brekkie today and have loads left for tomorrow too.
     
  10. joedenise

    joedenise Target Member

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    Is it the sort of thing which could easily be cut up to use in lunch boxes or for picnics?

    Denise
     
  11. Mrscush

    Mrscush Woman on a mission!

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    Definately.
    I cut 3 slices off this morning and brought to work in a tupperware pot! I had it cold - and it was good.
     
  12. joedenise

    joedenise Target Member

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    Nattymo

    Thanks for that.

    We're having a picnic tasting at group on Thursday so might give this a go :eat:.

    Denise
     
  13. Curvalicious

    Curvalicious Silver Member

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    looks great
     
  14. Littlecupcake

    Littlecupcake Member

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    I just made one! It's lovely! I used bacon too, added a little onion (chopped up and cooked in fry light) and I used diced tomato instead of red pepper as I couldn't get hold of one today (but was desperate to make it ;) )! There are lots of slices so would be good for a picnic / lunches.
     
  15. Red Riding Hood

    Red Riding Hood Silver Member

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    That looks gorgeous Mia, I think I'll have to try it. :)
     
  16. joedenise

    joedenise Target Member

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    Made this yesterday to take to a taster morning this morning. Also used a similar mixture to make mini-quiches which also worked well.

    Denise
     
  17. maypole

    maypole loves to eat

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    do you think you could use ham instead?
     
  18. Insaniti

    Insaniti Full Member

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    I have made this twice in a week cause its so good, i use gammon, red onion, red pepper and black pepper to season.I used 8 eggs as i had a big loaf tin to fill!! Its so good my skinny wife begged me to make some for her to take to work lol
     
  19. KungPaoCow

    KungPaoCow Member

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    I saw this in my mother's issue of the SW mag, looks fantastic. Like a cross between and omlette and a quiche with no crust I imagine?
     
  20. JamesFlowers

    JamesFlowers Member

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    Added red onion and mushrooms to this , might try it with leeks , quite like brocolli quiche , so will try this
     
  21. dirtydancing

    dirtydancing Gold Member

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    might give this a go aswell and add mushroooms,leeks. thanks very much forgot about this recipe in the mag.
     
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