Emailing queries to SW

jaylou

Gold Member
Those of you who have emailed queries to SW, what email address did you use? I can't seem to find one on the site or in the magazine and I want to ask the rationale behind the pasta quiche thing, especially as there is still a recipe on the website!
 
No worries - took me a while to find it when I looked too. They answer usually the next day I think.
 
Well SWC's says it a misuse, but SW have a recipe ont he website which suggests it's fine!
 
Well SWC's says it a misuse, but SW have a recipe ont he website which suggests it's fine!

SWC's get it wrong sometimes. Like the couscous cake. Now that we have had it officially from SW that it's ok as long as it's prepared as per directions on packet.
Perhaps the same will be about pasta quiche. Thanks for contacting them.
 
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