LisaLisa2011
Full Member
Trying to make oopsie rolls lol 6 oz of cream cheese?? Are my scales wrong because put 2 tubs in and still no where near 6 oz???
Emergency question
- Thread starter LisaLisa2011
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LisaLisa2011
Full Member
It's ok worked it out lol soz
LisaLisa2011
Full Member
Thanks it very eggy smell and texture at the moment, don't know what else I expected!! May try linseed! Do you know if they sell in supermarkets? Will give this a taste first, was easy and I need easy!!
ransch
Full Member
Oh I can't eat them by themselves- taste like a bad omelet, but they're ok to use as bread with lots of filling. I use cheese, salami and cucumber and it's ok. With burgers they taste more or less like McDonald baps (if you use your imagination just a tad).
Don't touch them until tomorrow, just leave them open on your worktop.
Hmm I might give the linseed things a go too
Don't touch them until tomorrow, just leave them open on your worktop.
Hmm I might give the linseed things a go too
ladyfelsham
Back to SW again
I haven't tried oopsies but love flax bread. I get Holland and Barrett brown linseed and grind my own, it's 0.7 carbs per 100g.
I mix 30g ground flax with 1/2 tsp baking powder and a good shake of your favourite dried herbs, stir, break in an egg and mix well. I then add a dribble of water, stir well again (it will get a teensy bit foamy but don't worry about this) and leave to sit for a minute.
I use a square microwave container for the whole process, and once mixed, it then goes in the microwave for 3 minutes. When it's zapped, it should have risen a bit. I then tip it out and cut in half and voila - two pieces of bread, ready to toast or fry in the saucepan - that's lovely with some flavoured oil, like basil or chilli. Mmmm.
Or you can go toasted and pile on loads of butter, some marmite and cheese!
Total carbs - about 2! (apart from the cheese)
I mix 30g ground flax with 1/2 tsp baking powder and a good shake of your favourite dried herbs, stir, break in an egg and mix well. I then add a dribble of water, stir well again (it will get a teensy bit foamy but don't worry about this) and leave to sit for a minute.
I use a square microwave container for the whole process, and once mixed, it then goes in the microwave for 3 minutes. When it's zapped, it should have risen a bit. I then tip it out and cut in half and voila - two pieces of bread, ready to toast or fry in the saucepan - that's lovely with some flavoured oil, like basil or chilli. Mmmm.
Or you can go toasted and pile on loads of butter, some marmite and cheese!
Total carbs - about 2! (apart from the cheese)
LisaLisa2011
Full Member
Thanks for that recipe! Think I'm gonna give it a go. Was looking online for somewhere that sold it, I haven't got a grinder though so would have to get the already grinded one. Any idea if holland and barret do it? Urgh god tried a bit and couldn't stand it!! Actually made me heave a bit lol think ive made myself sick of eggs already.. Gonna give the cheeseburger pie a go tomorrow!! Thanks guys
