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Exante recipes & citric acid?

I don't understand this either as I have done both LL and exante (because it was cheaper) and both say no citric acid in drinks. LL also says no citrus in food but this is not consistent with exante. I can only assume that maybe the citric acid breaks down if you cook it? It has a decomposition temperature of around 150 degrees C so this would happen in the oven.

Does anyone have any more scientific reasoning?? :)

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