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Extra Easy: My tea was amazing

Discussion in 'Slimming World Recipes' started by amylou55, 10 March 2014 Social URL.

  1. amylou55

    amylou55 Well-Known Member

    I Have just had beef & mush cannelloni, it was amazing. It was from a SW leaflet that they were giving away in the paper one time. Will post the recipe if any body is interested xx

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  3. *Fizzy Fish*

    *Fizzy Fish* Member

    Yes please:D
     
  4. josephsmummy

    josephsmummy Well-Known Member

    Please x

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  5. amylou55

    amylou55 Well-Known Member

    Serves 4

    225g mush
    2 crushed garlic cloves
    450g ex lean mince
    400g can of chopped toms
    250ml passata
    Salt & pepper
    16 dried cannelloni tubes
    300g fat free cottage cheese
    250g tub of quark
    2 large egg yolks
    Fresh chives chopped
    60g cheddar cheese (reduced fat)

    1, in a deep, lidded non stick pan cook the mushrooms & garlic covered for 10mins. Add the beef and continue to cook uncovered for 10mins.
    2, add tomatoes & passata, cook for 5 mins. Season & leave to cool.
    3, preheat oven too 200oc/gas 6/390of. Spoon the mince mixture into tubes & place in a large baking dish. Brush the pasta with water.
    4, for the topping mix the quark, cottage cheese, egg yolks, chives & 1/2 the cheese. Season. Spread the mixture over the cannelloni and sprinkle with the remaining cheese. Bake in the oven for 45mins.

    It was beautiful x

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  6. beslim2014

    beslim2014 Well-Known Member

    That sounds lovely, another one to try
     

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