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Falafel recipe in new magazine

#1
Just made the mixture up, currently chilling until later. They're free on Green/Extra Easy. I hope they taste as nice as they smell, I'm having a little party on Boxing Day so if these turn out well I'll be making them again! Has anyone tried these out yet?
 
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#7
They are very nice flavour wise but as already said, a bit on the dry side so deffinately do a dip. I added all sorts of different flavours to the ones I made such as a bit of mango chutney etc and as you only need a bit to add some flavour, i didn't syn it.
 
#8
i make falafel and serve with total 0% yoghurt with a bit of lemon juice, garlic and fresh mint in (if i have any). i also make rice, a tomato sauce with herbs and serve with a mini pitta (syned).

it feels like a feast and is free except for the pitta - yummy!
 
#10
Oooh I could just eat these now. Hope they're yummy!
 
#11
I made these from another SW mag, can't remember the date. I didn't like them, tried to eat them but could manage only a few mouthfuls. I made the dip too :cry:

I was desperate to like them too

xxxxxxx
 
#18
Evening everyone

I tried these last night. They were nice, but I think they could have done with more spice in them to give them a bit of a kick. The mixture makes quite a lot if you do them as little bite-sized ones. They are quite dry as already mentioned, so you definitely need something to dip them in!

As to using tinned chickpeas, I can't see why it wouldn't work as you have to blend them anyway.
 


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