jaylou
Gold Member
I did and so I made the Singapore Noodles from the new EE cookbook.
I'm so glad I did - they are fab and so authentic, it made a mountain too!! I synned some prawn crackers and had a free SW chinese. Winner!!
So, if you fancy a Chinese, give it a go and save some syns!!
If you like it hot, add a chilli - I will do next time as the curry spice wasn't enough for my taste.
Well done SW and the new cookbook!!
I'm so glad I did - they are fab and so authentic, it made a mountain too!! I synned some prawn crackers and had a free SW chinese. Winner!!
So, if you fancy a Chinese, give it a go and save some syns!!
If you like it hot, add a chilli - I will do next time as the curry spice wasn't enough for my taste.
Well done SW and the new cookbook!!