I made them and they were delicious, didn't look as good as the real thing but the taste was right up there. If you can resist them for long enough the fridge is the best place for them but ours didn't.
hi you need: 8 scan bran( if you cant get this in class its in holland and barret) 4 leveltsp nutella, 1 leveltsp of golden syrup
1 level tsp of water
1) place scan bran in food processor and reduce to crumbs
2)mix all ingredients together and divide in petit four cases. 1 syn per rocher should make 30
i gor reciepe of sw website uder the scan bran recipepe section . ther are loads on there . you can make a chocolate cake for 10 syns . will defintly be givin that a go !!!!
I made the scan bran ones for a tasting session at class. They went down a storm. They're really nice!! Just be mindful of the fact that they're made with scan bran and limit how many you eat or you'll live in the loo the next day! LOL!! Great for a super indulgent snack with a cup of tea though!!
I did put mine in the fridge to harden. They're a bit sticky when you form them into balls, but licking your fingers afterwards is fun!
I use Ryvitta (wholegrain) 6 of them and nutella, no syrup or anything and wack them in the fridge, 1syn per ball of it (just a bit bigger than a real one)