Maximus
Gold Member
Help! I've bought a lovely piece of fillet steak as i fancied it for the weekend. I don't want to cook it in butter (Hairy Bikers style) or really use oil unless absolutely necessary.
Has anyone used frylight to season steaks (along with sea salt and black pepper)? I was surprised spray light worked with my yorkshire pudding tins last week instead of dripping/fat
I don't want to risk ruining my lovely bit of fillet for the sake of a few syns though. Can anyone advise of a good compromise between healthy & tasty please?
Steve
Apologies if this is in the wrong section, but not sure where else it could have gone.
Has anyone used frylight to season steaks (along with sea salt and black pepper)? I was surprised spray light worked with my yorkshire pudding tins last week instead of dripping/fat
I don't want to risk ruining my lovely bit of fillet for the sake of a few syns though. Can anyone advise of a good compromise between healthy & tasty please?
Steve
Apologies if this is in the wrong section, but not sure where else it could have gone.