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First quiche

jacqui35

Silver Member
S: 16st7lb C: 16st0lb G: 10st10lb BMI: 38.4 Loss: 0st7lb(3.03%)
#1
And omg :eek::eek::eek:

Where did i go wrong, i dont like cottage cheese and ppl said you dont taste it but if i no its in there i'll be pulling a face.

I made 1 tub of quark 4 eggs mushrooms spring onions peppers and tom on top and tastes like scrambled blooming eggs.

:sigh::sigh:
 
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judimac

Mad old Bat with Attitude
S: 14st5lb
#3
The only thing I can think is that 4 eggs seem an awful lot. I have been known to sieve cottage cheese :eek: add sweetener and use it as cream! (granted this was years ago, but on toast with a spoon of jam I really enjoyed it.
 
S: 14st4lb C: 14st4lb G: 11st0lb BMI: 32.3 Loss: 0st0lb(0%)
#4
Think I only used two eggs in mine, possibly three and really mashed the cottage cheese down.
 

Donnie46

Slow but sure....
S: 22st0lb C: 19st7lb G: 10st0lb BMI: 55.1 Loss: 2st7lb(11.36%)
#5
I use 4 egg's in mine, but I don't use Cottage cheese or Quark - I find using the 4 eggs set's the quiche nicely without cheese, and it is really delicious.
 
S: 15st5lb C: 15st5lb G: 9st7lb BMI: 35.8 Loss: 0st0lb(0%)
#7
i used 2 eggs in mines with cottage cheese (never made it with quark)

maybe reduce the eggs

x
 


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