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Freezing Mousse

Discussion in 'Cambridge Weight Plan' started by lunar jim, 23 July 2009 Social URL.

  1. lunar jim

    lunar jim Gold Member

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    Is it ok to properly freeze a shake made with mixamousse? How long is ideal, I wouldn't want to have to get the chisels out lol
     
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  3. Greeneyes11

    Greeneyes11 Gold Member

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    Why not just freeze the shake without the mixamousse, once it is frozen there wouldn't be any difference anyway I wouldn't have thought. Bubbles seem to disappear in mousse once it is frozen....
     
  4. furrysmudge

    furrysmudge Gold Member

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    As Greeneyes said......and I really wouldn't recommend freezing the mousses as I did that by accident by leaving it too long in the freezer to set and it wasn't very nice, went very crystalised and watery. Some people freeze tetras, I havn't tried that yet. xx
     
  5. towergilly

    towergilly Full Member

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    am i being dead thick is there not a 15min rule on shakes?
     
  6. contrarytintagel

    contrarytintagel Full Member

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    hey jim...here's what I do (illegal or not!!) I have this as a fourth meal so don't worry too much re nutrition. I put 200ml of water in a jug and chuck oin the freezer for 5 mins or so...so its icy cold but not forming crystals yet. Then I mix the meal/mousse powder in a bowl thoroughly. Remove the jug and blend all together then throw it back in the freezer for another 5 to 10 mins. Check on it - if its v woobly needs a bit longer - if no movement at all and crystals forming - about right or almost too long! Hope this helps x
     
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