Needtodothis
Full Member
Hey all. I e got a pot of fromage fraise to use up. Any one know of any tasty recipes I could use it in pls x
Fromage fraise.. What to use it in
- Thread starter Needtodothis
- Start date
Princess_Stevie
Gold Member
I add it to homemade pasta or curry sauces to make them creamier. Or for a sweet alternative, try stirring an options hot chocolate sachet into some fromage frais - low syn chocolate mousse! 
bilsat
Really likes to cook
You could try this!........
Pete’s Tiramisu-2
Serves 4
Ingredients
2 Eggs split into yokes & whites (ff)
3 tbsp Sweetener
3 tbsp Instant Coffee in ½ cup of hot water
Or
½ cup of Strong Percolated Coffee
4 tbsp Sainsbury’s natural Normandy fromage frais (ff)
8 Sainsbury’s sponge fingers (8 syns/4=2 syns per person)
11g Options Belgium chocolate (2 syns/4= ½ syns per person)
*option
1tbsp of spirits of your taste (at least 4 syns/4=1 syns per person)
Method
Make the coffee and add 1tbsp sweetener, set aside to cool.
In 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
Break and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
In a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don’t mix out all the air in it. Add the spirits if required.
Spoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.
Pete’s Tiramisu-2
Serves 4
Ingredients
2 Eggs split into yokes & whites (ff)
3 tbsp Sweetener
3 tbsp Instant Coffee in ½ cup of hot water
Or
½ cup of Strong Percolated Coffee
4 tbsp Sainsbury’s natural Normandy fromage frais (ff)
8 Sainsbury’s sponge fingers (8 syns/4=2 syns per person)
11g Options Belgium chocolate (2 syns/4= ½ syns per person)
*option
1tbsp of spirits of your taste (at least 4 syns/4=1 syns per person)
Method
Make the coffee and add 1tbsp sweetener, set aside to cool.
In 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
Break and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
In a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don’t mix out all the air in it. Add the spirits if required.
Spoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.
hennyhamster
Silver Member
Mix with granulated sweetner, pour over frozen berries for a syn free dessert. You can also crumble a hi fi bar on top.
NorthernHelen
Full Member
I was just wondering this myself! Thanks for the ideas so far - any more please? I'd like to use mine in recipes rather than alone with fruit etc as I prefer natural yogurt on fruit. Thanks in advance.
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