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Frozen Yoghurt?

Circes

Strutting her stuff
#3
It does form ice crystals but would still be edible. Many people do this without the stirring every couple of hours. personally I prefer to leave the yoghurt in for about 4 hours until it's the consistence of Mr Whippy rather than completely solid, but you need to experiment with your timings to get it right.
 
#7
i use an icecream make which cost a tenner and its fab, i ususally have cherry but i'm going to try it with the choc orange ones, if you leave it over night, you prob want to take it a while before you eat it.
 
#8
yeh it didnt work out so well in the freezer, eventually i had to go to sleep and in the morning it was absolutely rock solid, left it our for several hours n it has this nasty slushy consistency!
I'm very interested about this ice cream maker, do you put the same ingredients in? (2 muller lights and 500g low fat fromage frais)?
 
#9
mullollies

asda are currently selling an ice lolly kit ( 8 'tubes' as part of a rack + 8 sticks all in blue plastic) for a quid - use any Mullerlight yoghurt ( apparently the Choc Sprinkles cherry is well worth makin ) but have been using the Limited Edition Summer Berries and the orange choc sprinkles. 1 tub fills 2 tubes with a bit to spare .

Freeze overnight and then run warm water over plastic tubes to release when you want one.

Eat at once ! You'll love em. :gimi:

Or try peeling a Banana and wrap in foil and freeze - honest it doesnt go black n mushy - I slice mine into 1 cm rings as soon as out from the freezer and they really good too. :bliss:
 


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