judywoody
Full Member
Don't know if anyone else had this problem - a lot of supermarket fruit doesn't really get ripe but some of it still goes off. It happens a lot with mangos, nectarines, peaches and even avocados. When I buy it I can't use it straight away because i need to "home-ripen" it..But it doesn't get ripe for ages and after a few days or so they even get moldy on the outside but are still not rip on the inside...
Any idea what I am doing wrong or should I just buy better quality fruit?
Any idea what I am doing wrong or should I just buy better quality fruit?