Tinytootz
Mini crazy cat lady
Just got some frying steak out the freezer for tea tomorrow, but not sure what to do with it! I've had a scan about, and people seem to say you either flash fry it, or cook it slowly, else it is tough as boots. I kinda wanted to do steak and SW chips for tea, so the slowly doesn't really fit in.
So any tips would be great! Personally not a massive fan of steak, think I've had too many tough ones and it's put me off.
Thanks
So any tips would be great! Personally not a massive fan of steak, think I've had too many tough ones and it's put me off.
Thanks