Frying steak

Discussion in 'Slimming World Recipes' started by Tinytootz, 26 July 2011 Social URL.

  1. Tinytootz

    Tinytootz Mini crazy cat lady

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    Just got some frying steak out the freezer for tea tomorrow, but not sure what to do with it! I've had a scan about, and people seem to say you either flash fry it, or cook it slowly, else it is tough as boots. I kinda wanted to do steak and SW chips for tea, so the slowly doesn't really fit in.

    So any tips would be great! Personally not a massive fan of steak, think I've had too many tough ones and it's put me off.

    Thanks :)
     
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  3. pixislim

    pixislim Full Member

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    You have to use a really hot pan in order to seal it quickly to keep the moisture in. I use a griddle pan and heat it up til it is smoking slightly. If the steaks are really thin then a couple of mins each side should do the trick.
     
  4. my_girl

    my_girl Full Member

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    I had some for tea last night and I used my george foreman machine. A couple of minutes and they were lovely. We had ours with carrots, cauliflower, roasdt potatoes and a mushroom and onion sauce made with quark and creme freche (sp?).

    It was yummy and the steak was very tender x
     
  5. Tinytootz

    Tinytootz Mini crazy cat lady

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    Mmmm might try them on the George Foreman grill - it won't know what's hit it, 3rd night in use in a row!

    Thankies :)
     
  6. my_girl

    my_girl Full Member

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    Ha ha, enjoy!! x
     
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