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Garlic Mash

MommyB's Garlicky Mash

peel your required amount of spuds, add one chopped spring onion per person, and garlic to taste , i use 2 cloves when making it for the 2 of us, just peel and chop in half. boil all together til spuds cooked and mash. the beauty is that the softened garlic adds the moisture and it rquires no fat, so the only points are in the spuds, and it really is nice
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