GL diet book?

[tennisfan1986]

Hi all,

I'm trying to just eat more healthily but I'm very interested in low GL foods. I know a bit about GI as I sort of did this after coming of the Cambridge diet a few years ago, but GL is new to me (although I do get the main difference between GI and GL).

So does anyone have any recommendations for a good, simple, preferably cheap book that will give me the low down on which are high GL and which are low GL foods?

Thanks x

 

[Malteaster]

I found the Collins Gem book good. It is cheap and lists food by a traffic light system. I also found Patrick Holford's Easy GL book good. I tend to buy them used from Amazon marketplace.

 

[tennisfan1986]

Thank you for the reply Malteaster! I was starting to think everyone on here doing GI/GL magically knew whether foods were high or low lol

Shall look for those 2 books on Amazon

 

[shakenomore]

Hi, I would highly recommend Holfords books, they are excellent. There is a little green book as well that will give you details on the GL score of foods.....

 

[leshrew]

I was thinking of doing this diet as seem to fail at the others!!!! Any sucess storys so far would love to hear from anyone who has? I have roughtly done my first day and don't feel as hungry as other diets so far.

 

[GlamUp]

Good luck Leshrew..
I'm hoping to be a success story - I'm going to try this from Monday
I've bought Patrick Holford's the Low GL Diet Made Easy.

 

[leshrew]

Hi glamup, I have Patrick holfords bible its good this is my second day now so fingers crossed eh.

 

[GlamUp]

Oh, I don't have that one. How are you getting on?

 

[leshrew]

Well I think I'm doing ok lol, get a bit confused about how much protien you can have a day it says 75gms a day to 150gms of carbs but the protien seems pretty low between two meals so I have had more but lower carbs! I'm starting back on my kettlebells today used to do loads with them think I was addicted but stopped. Good luck with today x

 

[irish molly]

I hope you're doing well. I follow a simple rule re portions. I keep protein to a quarter of the plate, starchy carbs also a quarter and the other half leafy veg or salads. If weighing protein I generally keep to between 80-100g. Cut it up finely and it looks a lot more on the plate.
I also now use more beans and pulses instead of beef or chicken.
Check out the recipe thread in the Stickies section of this forum for lots of ideas.

Sent from my iPhone using MiniMins

 

[Squeakie]

I hope you're doing well. I follow a simple rule re portions. I keep protein to a quarter of the plate, starchy carbs also a quarter and the other half leafy veg or salads.
Sent from my iPhone using MiniMins

Good tip Molly, it makes it so much more understandable sticking to this rule...
I seem to get confused with number of grams of protein etc.