Going out for carvery lunch whats best?

Discussion in 'Slimming World' started by charlottegrace1, 11 June 2009 Social URL.

  1. charlottegrace1

    charlottegrace1 Gold Member

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    It, hubbys 50th today and our wedding an. (oh save the congrats - you get less for murder lol) and we are going out for carvery 3 course lunch. I know the starter is either soup or chicken wings and the puds are bread and butter pudding, apple crumble or something that passes as a lemon desert, so not going to have any of these, but which of the starters do you think would have the less syns in?

    Oh dear, I am salivating now thinking about the roast potatoes and the yorkshire pud......I must be strong, I must be strong..........HELP!!!!!
     
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  3. jaylou

    jaylou Gold Member

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    I'd have the soup tbh. Once you've taken the skin off chicken wings there's not a lot left!

    Mains are good at a carvery, just leave the roasties alone and add a few syns for the gravy and you're okay.

    You'll definately do well to leave the puds alone - lots of syns in there!

    Enjoy your lunch (and congrats anyway!!!)
     
  4. sarah212

    sarah212 Full Member

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