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Carvery lunch and pud

#1
Can anyone help me pp the following please, went out for carvery lunch for my nans birthday and I had 1 slice pork, 1 slice beef, 1 slice gammon, 2 small new pots, 2 small roast pots, 2 tbsps cauliflower cheese, cabbage, carrot, swede and gravy. I left the fat off the meat. Then I was really naughty and had apple and cherry crumble and 1 scoop plain ice cream :sigh:

Ive worked main meal out to 20pp but any help would be welcomed and ive no idea for pud apart from 3pp for ice cream :confused:

Thanks :D
 
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#3
When i searched the apple and cherry crumble on esource, it only gave values for apple crumble. These ranged from 7 to 11 so i would be careful and maybe go for 10 points.

I think 20 for the meal is a pretty safe figure too. :)
 


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