hopefulslimmer
Full Member
Hi peeps,
I made this last night for dinner and it was totally yummy. This was a recipe from the BBC Good Food website which I have tweaked ever so slightly, original recipe can be found here. It appears to be syn free when I calculated it but please let me know if I have it wrong:
Serves – 4
Syns – Free on EE
Ingredients:
I made this last night for dinner and it was totally yummy. This was a recipe from the BBC Good Food website which I have tweaked ever so slightly, original recipe can be found here. It appears to be syn free when I calculated it but please let me know if I have it wrong:
Serves – 4
Syns – Free on EE
Ingredients:
- 500g lean lamb stewing cubes
- 1 red onion , sliced into half moons
- 1 cm piece ginger , peeled and finely chopped
- 2 garlic cloves , crushed
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp chilli powder – or more if you like it really hot
- 400g can tomatoes
- Splash of concentrated beef stock, about a tsp or less
- 200g can chickpeas , washed and drained
- 1 tsp garam masala
- 100g spinach , roughly chopped
- Spray a pan with frylight, cook the lamb until browned all over for about 10 mins, then remove from the pan.
- Cook the onion in the same pan until golden brown, about 5 mins. Stir through the ginger, garlic, cumin and coriander, then cook for 2 mins more until you smell the spices.
- Return the lamb to the pan, pour over the tomatoes, bring to the boil, then leave to simmer over a gentle heat for 11⁄2 hrs until the meat is really tender.
- Top up with a little boiling water if the sauce becomes too dry. Add in the chickpeas and garam masala, then simmer for 5 mins more. Stir through spinach and cook until wilted slightly then season to taste.

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