Gravy

Discussion in 'Syn Values' started by sugarlove, 21 January 2010 Social URL.

  1. sugarlove

    sugarlove Full Member

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    Is this free if it's made with meat juices with the fat drained off?
    Thanks
     
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  3. Nikkiwales

    Nikkiwales Full Member

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    I would of thought it would be quite high in syns if you use the meat fat for gravy
     
  4. sharon09

    sharon09 Full Member

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    i think it is high if used in meat juice
     
  5. Mel2

    Mel2 Silver Member

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    I don't think meat juice is free, although all stock is which I don't get. I'm sure I read on here somewhere that homemade stock is free and yet that is made from meat/bones boiled in water. Also if you were to make homemade chicken soup with fresh chicken and veg it would be free (and all the juice from the chicken would come out in it) yet if you roast a chicken you have to syn the juices that come out! I'm confused!!!!!
     
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