Lighterlisa
Full Member
HI I'm doing my first week on sw and wondered what the best way / brand to use for making gravy as low as syn as possible?
Gravy
- Thread starter Lighterlisa
- Start date
Princess_Stevie
Gold Member
These Bisto Pour Over pouches are only 2 Syns for the whole thing...
bc201
Silver Member
I'm sorry but find all these quick fix gravy 's have an artificial taste
Make the gravy the old fashion way much tastier and if you drain the meat juices into a jug and add plenty ice cubes any fat that's in the stock will conglomerate together and solidify so you can separate the fat from the stock
And carry on as usual SYNing the flour!
Make the gravy the old fashion way much tastier and if you drain the meat juices into a jug and add plenty ice cubes any fat that's in the stock will conglomerate together and solidify so you can separate the fat from the stock
And carry on as usual SYNing the flour!
Patchninja
Full Member
1/2 syn gravy from the xmas book.
Giblets
1 onion, sliced
1 carrot, sliced
1 bay leaf
few sprigs parsley
1 level tbsp gravy powder
salt and pepper
1 tsp cranberry jelly
Soak giblets in water for 45 mins. Rinse, then simmer in 1 pint water, the onion, carrot and herbs for about 1 and 1/2 hours. Leave to cool.
Mix gravy granules with a little stock, add the remaining stock and bring to the boil. Season to taste and add the cranberry jelly.
Giblets
1 onion, sliced
1 carrot, sliced
1 bay leaf
few sprigs parsley
1 level tbsp gravy powder
salt and pepper
1 tsp cranberry jelly
Soak giblets in water for 45 mins. Rinse, then simmer in 1 pint water, the onion, carrot and herbs for about 1 and 1/2 hours. Leave to cool.
Mix gravy granules with a little stock, add the remaining stock and bring to the boil. Season to taste and add the cranberry jelly.
