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Had to share nom nom soup!

Discussion in 'Slimming World Recipes' started by Jennifaerie, 20 August 2010 Social URL.

  1. Jennifaerie

    Jennifaerie Full Member

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    I've just had my first go in years at making soup and it's amazing!


    • 2 small carrots
    • 5 baby new potatoes
    • handful of spinach
    • 1 leek
    • 2 shallots
    • 1 cooking onion
    • a little tarragon
    • 1 clove elephant garlic (or 3 normal)
    • 5 mushrooms
    sautee it all in a little frylight for 10 mins then add 800ml of good chicken stock and boil for 20 mins then blitz it - voilee yummy, creamy (thanks to pots and mushrooms i think) syn free soup. IT made a massive pan so i've stuck it in the fridge for dipping in to today and tommorow
     
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  3. cmcewn

    cmcewn Silver Member

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    yum going to make this at the weekend thank you!
     
  4. MookyMooks

    MookyMooks Member

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    Mmmmm this sounds lovely, going to give this one a go :)
     
  5. ermy

    ermy Full Member

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    thanks jen gonna make this tonight xx
     
  6. JosieDelonge

    JosieDelonge Full Member

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    What do you use as chicken stock? I usually have an oxo cube made up with boiling water. Do you use something different?
     
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