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Ham & Bacon Carbonara

S: 9st11.5lb C: 8st12lb G: 8st10lb BMI: 22.7 Loss: 0st13.5lb(9.82%)
#1
Ham & Bacon Carbonara

This creamy pasta dish is traditionally high in Syns – our tasty version is still slurpingly delicious and tiny in Syns!
Serves: 4
Syns per serving:
1½ Syn on Original (add 6 Syns if not using wholemeal spaghetti as a Healthy Extra),
3 Syns on Green and 1½ Syns on Extra Easy

Ingredients.

4 rashers bacon, all visible fat removed
3 eggs
Salt and freshly ground black pepper
3 tbsp very low fat natural fromage frais
2 level tbsp grated Parmesan cheese
Small bunch of chives
397g/14oz cooked spaghetti

Method.
1. Roughly chop the bacon and dry fry in a non-stick pan for 2-3 minutes. Set aside

2. Lightly beat the eggs, season to taste and add the fromage frais and 1 tbsp of Parmesan. Chop the chives and add to the mixture, reserving some for garnish.

3. Add the spaghetti and egg mixture to the bacon in the pan and stir gently over a low heat until the egg starts to set.

4. Serve sprinkled with the remaining Parmesan and chives.
 
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